Product Description
In the Alvi’s Drift cellar, the winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into their award-winning wines. For this wine, only premium free-run juice was used. Fermented in stainless steel tanks, wine was left on lees for several months before being fined, stabilized and bottled.
Product Information
- Star bright and pale-straw coloured, this wine boasts an inviting freshness on the nose, offering aromas of freshly cut pineapple, lemon zest and just a hint of honey melon
- Elegant and light on the palate, it has a moderate-yet-refreshing acidity that is well balanced with fruit following through to a clean, citrusy, lemony finish
- Enjoy this wine with young goats’ milk cheeses like Chevre or Chevin, or served with grilled prawns
- Light Bodied
- Screw Cap
- Wine from the Worcester Region
Technical Specifications
| pH: | 3.0 |
| Acidity: | 6.9 g/l |
| Alcohol Content: | 13.6% |
| Residual Sugar: | 4.7 g/l |
