Robertsons Cream Of Tartar 12g

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Product Description

Cream of Tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of Tartar is best known in our kitchens for giving volume to egg whites but it also has a wider range of uses.

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Delivery Times

Delivery destination Delivery time
Main City Centres 3-5 working days
Regional Areas 3-7 working days
Remote Areas 5-8 working days

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