Sasko brown bread flour contains white bread flour, which is made by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Brown bread flour has 10-15% of wheat bran added to the flour during production. Bran is the outer coating of the wheat kernel that also provides the brown colour to the brown bread flour.
| Delivery destination | Delivery time |
|---|---|
| Main City Centres | 3-5 working days |
| Regional Areas | 3-7 working days |
| Remote Areas | 5-8 working days |
Please note that these delivery times above are estimations. Our commitment to precise and secure delivery remains unwavering. We tailor our meticulous processes to your unique order specifications, location, and payment preferences.
