Product Description
Aromas of fresh tropical fruit, gooseberry and hints of asparagu. Fermentation, which takes place at 12°C, takes on average 30 days to complete. After fermentation, the wine is given a low dose of sulphur and left on the lees for four months before it is blended and bottled.
Product Information
- Cork
- Variety of 100 % Sauvignon blanc-
- Palte-The palate follows through with a full bodied feel of crisp acidity to ensure a refreshing finish.
- Wine from the Swartland region
- Wine produced by Kloovenburg
Technical Specifications
| Alcohol Content: | 13.88% |
