Product Description
Cake wheat flour is produced by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.
Cake wheat flour is produced by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.
Delivery destination | Delivery time |
---|---|
Main City Centres | 3-5 working days |
Regional Areas | 3-7 working days |
Remote Areas | 5-8 working days |
Please note that these delivery times above are estimations. Our commitment to precise and secure delivery remains unwavering. We tailor our meticulous processes to your unique order specifications, location, and payment preferences.